Name: Omega 3
Brand: Ethical Nutrition
SKU: 00760
Price: 23.0 GBP
Availability: InStock

60 capsules | 30 day supply

✔ BRAIN ✔ HEART ✔ VISION

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Say goodbye to fishy burps with our 1200mg Vegan Omega 3 supplement, derived naturally from algae. Each serving provides 420mg DHA, 140mg EPA, and 30mg DPA, making it one of the highest strength options available. Our easy-to-swallow capsules ensure you get all the benefits of omega-3 without any fish-derived ingredients.

Sustainably sourced from marine algae (Schizochytrium sp.), our vegan omega-3 supplement is suitable for both vegetarians and vegans. The controlled environment in which our algae is grown eliminates the risk of oceanic contamination and pollution, ensuring a pure and safe product.

Omega-3 fatty acids DHA and EPA contribute to normal brain function, vision, and heart health. They also help maintain normal blood pressure and triglyceride levels. Additionally, this omega 3 supplement is excellent for pregnancy and breastfeeding, supporting the development of the brain and eyes in the foetus and breastfed infants.

2 capsules provide:

Ingredient	Amount
Algae Omega 3 Oil (from Schizochytrium sp.)	1200mg
DHA (Docosahexaenoic Acid)	420mg
EPA (Eicosapentaenoic Acid)	140mg
DPA (Docosapentaenoic Acid)	30mg

Ingredients: Algae Omega 3 Oil, Vegan Softgel Capsule (Palm-Free Glycerol, Pea Starch, Euchema Seaweed).

Take 1-2 capsules per day during or after a main meal.

For maximum benefit, take for at least 12 weeks. This is the minimum amount of time that essential fatty acids require to build up in the system.

Store in a cool, dry place.

At Ethical Nutrition, quality and safety come first - every ingredient, every batch.

Independent Lab Testing
Before any ingredient is used in production, it’s tested by accredited third-party laboratories for heavy metals and microbiological contaminants. Only materials that meet our strict standards move forward to become part of your supplement.

Full Batch Transparency
We believe in clear, honest communication. That’s why we share a summary of the latest test results for every product batch. If you’d like to see a previous batch, just drop us a message at hello@ethical-nutrition.com and we’ll be happy to help.

Made to the Highest Standards
Our products are manufactured in a BRCGS Grade AA certified facility and produced under strict Good Manufacturing Practice (GMP) guidelines. These certifications ensure robust controls around cleanliness, traceability, ingredient quality, and packaging.

Exceptional Allergen Control
We follow rigorous allergen management procedures from goods-in through to dispatch. Dedicated cleaning routines, thorough risk assessments, and segregated storage help minimise cross-contamination risks—making our supplements a safer choice for sensitive individuals.

100% Clean Formulas
You won’t find any unnecessary fillers, binders or additives in our supplements. They’re free from GMOs, palm oil, flavourings and the top 14 allergen-containing ingredients (including gluten, dairy, soy, and nuts). All of our products are registered with the Vegan Society.

We do the hard work behind the scenes so you can trust what’s in the capsule.

Made in the UK to GMP standards.

Plastic-free, recyclable packaging.

Family-owned business.

100% clean formula.

Suitable for vegetarians and vegans. All Ethical Nutrition products are free from animal-based ingredients and by-products. Registered with the vegan society.

Free-from: GMOs, Magnesium Stearate, Gelatin, Palm Oil/Palm Oil Derivatives, Maltodextrin, Bulking Agents, Titanium Dioxide, Sugar.

No Allergen-Containing Ingredients: This product is formulated without any ingredients from the top 14 allergens, including wheat, milk, nuts, soy, and shellfish.

Additive-free: We don't use any nasty additives and where required we use gluten-free rice extract to help us to blend together ingredients and ensure they are accurately dosed.

Omega 3 fats are essential for health but we can’t make them internally, we have to get them from food and supplements. There is a wide amount of research into omega 3s especially EPA and DHA, highlighting benefits for:

Heart Health: Omega-3 fatty acids have been shown to lower blood triglycerides, support healthy blood pressure, and reduce the risk of heart disease [1].
Mental Wellness: EPA and DHA are crucial for brain function, mood balance, and memory. DHA is a key component of cell membranes in the brain, and EPA has anti-inflammatory properties that may protect the brain against damage and ageing [2].
Inflammatory Response: Omega-3 fatty acids modulate inflammation [3] and may help manage chronic inflammatory conditions like eczema, psoriasis, arthritis, colitis, and endometriosis.
Eye Health: DHA is a key structural component of the retina at the back of the eye. Deficiency can lead to vision problems [4].
Pregnancy and breastfeeding: DHA is key for supporting foetal brain and eye development during pregnancy and a baby’s early years [5].

Yes, our vegan Omega 3 supplement is safe to take during pregnancy and breastfeeding.

Our vegan omega 3 is suitable for:

Pregnancy and breastfeeding
Vegans and vegetarians who want to support their EPA and DHA levels
Those looking to optimise cardiovascular health
Anyone managing low mood, depression, brain fog, or other cognitive conditions
Those who want to support eye health
People managing chronic inflammatory conditions
Anyone who doesn’t like oily fish!

ALA, EPA, DHA…there’s a lot of acronyms when it comes to omega 3 oils. But you can put down that dictionary, here’s what they mean:

ALA - alpha linolenic acid. This is the “parent” omega 3 fat found in a wide range of foods like nuts, flax and hemp seeds, seed oils, meat, and poultry (especially grain fed). Your body can convert a small amount (about 10-15%) of ALA into EPA and DHA but this is not a very efficient process.

EPA – eicosapentaenoic acid. A polyunsaturated fatty acid found in grass-fed meat and oily fish like salmon, sardines, mackerel, and herring.

DPA – docosapentaenoic acid. The intermediate fatty acid between EPA and DHA.

DHA – docosahexaenoic acid. Your body can convert some EPA into DHA, but mainly relies on food sources like grass-fed meat and oily fish.

At Ethical Nutrition we use marine algae (Schizochytrium sp.) grown in a pollution-free environment. The algae is farmed sustainably, making it a better option for protecting our seas and oceans [6]. And unlike fish, algae don’t accumulate toxic heavy metals and other harmful substances from polluted waters [7].

Our products are suitable for vegetarians and vegans and approved by The Vegan Society.

Omega 3 fatty acids influence many different biological pathways in the body. Because of this, omega 3 supplements can potentially interact with a range of drugs. If you are taking any prescription medications it is advisable to speak to your GP or healthcare provider before taking omega 3.

Common drug/omega 3 interactions include:

Anticoagulant and antiplatelet medications.
Drugs that interfere with fat digestion and absorption (e.g. Orlistat and other lipase inhibitors).
Blood pressure medications.

Djuricic, I. & Calder, P.C. (2021) ‘Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021’, Nutrients, 13(7), p. 2421. Available at: https://doi.org/10.3390/nu13072421
Dyall, S. C. 2015. Long-chain omega-3 fatty acids and the brain: A review of the independent and shared effects of EPA, DPA and DHA. Frontiers in Aging Neuroscience, 7, 125532. doi.org/10.3389/fnagi.2015.00052
Calder, P. C. 2013. Omega-3 polyunsaturated fatty acids and inflammatory processes: Nutrition or pharmacology? British Journal of Clinical Pharmacology, 75(3), 645-662. doi.org/10.1111/j.1365-2125.2012.04374.x
Querques, G., Forte, R., & Souied, E. H. 2011. Retina and Omega-3. Journal of Nutrition and Metabolism, 2011(1), 748361. doi.org/10.1155/2011/748361
Basak, S., Mallick, R., & Duttaroy, A. K. 2020. Maternal Docosahexaenoic Acid Status during Pregnancy and Its Impact on Infant Neurodevelopment. Nutrients, 12(12). doi.org/10.3390/nu12123615
Wells, M. L., Potin, P. Craigie, J.S. et al. 2017. Algae as nutritional and functional food sources: revisiting our understanding. Journal of applied phycology, 29(2), doi.org/10.1007/s10811-016-0974-5
Foran, J. A., Carpenter, D. O., Hamilton, M. C., Knuth, B. A., & Schwager, S. J. 2005. Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds. Environmental Health Perspectives, 113(5), 552-556. https://doi.org/10.1289/ehp.7626