Name: CoQ10
Brand: Ethical Nutrition
SKU: 2460JAR
Price: 30.0 GBP
Availability: InStock

Our CoQ10 (Coenzyme Q10) supplement is uniquely produced through a natural fermentation process, ensuring superior purity and quality. With a high-strength dose of 150mg, it helps maintain optimal CoQ10 levels. Dietary sources like meat and fish contain only small amounts of CoQ10, which is insufficient for many, especially vegans and vegetarians. Boost your CoQ10 levels with our premium, naturally fermented supplement.

60 vegan capsules. 1 per day.

Money-back guarantee.

Made in the UK to GMP standards.

Plastic-free, recyclable packaging.

Family-owned business.

£32.00

Packaging — Jar

Pouch

Jar

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Take 1 capsule per day during or after a main meal.

For maximum benefit, take for at least 4 weeks.

Store in a cool, dry place.

1 capsule provides:

Ingredient	Amount
Coenzyme Q10 (natural fermented)	150mg

Ingredients: Stoneground Brown Rice Flour (gluten free) (Oryza Sativa), Capsule Shell (Hydroxy Propyl Methyl Cellulose), Coenzyme Q10 (natural fermented), Natural Rice Concentrate (NuFlow), Natural Rice Extract (NuMag).

100% clean formula.

Suitable for vegetarians and vegans. All Ethical Nutrition products are free from animal-based ingredients and by-products. Registered with the vegan society.

Free-from: GMOs, Magnesium Stearate, Gelatin, Palm Oil/Palm Oil Derivatives, Maltodextrin, Bulking Agents, Titanium Dioxide, Sugar.

Allergen-free: totally free from gluten and allergen containing ingredients.

Additive-free: We don't use any nasty additives and where required we use gluten-free rice extract to help us to blend together ingredients and ensure they are accurately dosed.

Coenzyme Q10 (CoQ10) is a vitamin-like substance produced by the body. It is utilized by cells and occurs naturally throughout the body, with concentrations typically higher in organs like the heart and liver.

Adults over 40, those with certain health conditions, and people who are using certain medication might benefit CoQ10 supplement due to decreased natural production and conversion efficiency with age. (2)

For those on a vegan diet, plant-based sources of CoQ10 include certain oils, seeds, and nuts. However, due to the lower levels in plant-based sources compared to animal products, vegans might need to pay extra attention to their CoQ10 intake, either through diet or supplements.

Choosing the right CoQ10 supplement involves understanding the differences between synthesized and naturally fermented forms.

Synthesized CoQ10 is produced in bacteria like Escherichia coli and can be manufactured quickly and in large quantities. (3)

However, naturally fermented CoQ10, like the type found in our supplements, includes additional bioactive compounds that are beneficial for your health. These compounds come from the traditional fermentation process, offering a holistic health benefit. (4)

If you’re looking for more than just enzyme activity, our naturally fermented CoQ10 is the perfect choice.

Hiebert, J., Shen, Q., & Pierce, J. (2012). Application of Coenzyme Q10 in Clinical Practice. Available at: link
Mayo Clinic. (2023) Coenzyme Q10, Mayo Clinic. Available at: link
Dai, G., Miao, L., Sun, T., Li, Q., Xiao, D. & Zhang, X., 2015. Production of coenzyme Q10 by metabolically engineered Escherichia coli. Journal of Industrial Microbiology & Biotechnology, 42(7), pp.1157–1164. Link
Cuvas-Limon, R.B., Nobre, C., Cruz, M., Rodríguez-Jasso, R.M., Ruiz, H., Loredo-Treviño, A., Texeira, J. & Belmares, R., 2020. Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview. Critical Reviews in Food Science and Nutrition, [online] Available at: Link