Recipes RSS

This Vegan Gingerbread Cake is a delicious treat, with warm spices and soft texture. 

Discover the vibrant and nutritious world of blanched green beans. A simple, quick method that preserves the beans' bright colour, crisp texture, and nutrients.

Discover the secrets to creating the ultimate roast parsnips with our family favourite recipe. 

Create a drink packed full of healthy probiotics that will energise the body and support the gut, discover Kefir Water today!

Looking for a vegan-friendly twist on the classic Bolognese? Look no further!

Soft, tall, fluffy, and easy to make, these vegan apple oat pancakes are the best pancakes you'll ever have.

Author: Lucy Johnson of Edible Ethics I believe that soup is truly one of the best comfort foods. In particular, tomato soup. The pre-made tinned versions used to get me through sick days, colder months, and lazy evenings. It was...

  Ingredients 1 tablespoon flaxseed meal 3 tablespoons room temperature water 1/4 cup melted and cooled coconut oil* 1/2 cup coconut sugar 1 teaspoon vanilla extract 3/4 cup gluten free oat flour 1/2 cup gluten free rolled oats 1/2 cup unsweetened shredded coconut (do not use big coconut flakes) ½ teaspoon baking soda ¼ teaspoon salt 1/2 cup chocolate chips, vegan/dairy free...

Traditionally Golden Milk is a hot drink made from milk, turmeric and other warm spices. More recently recipes have spread around that use coconut milk in place of cows milk. The cinnamon, ginger and turmeric are all potent anti inflammatories, and all stuffed with antioxidants. The black pepper not only adds a little warmth, but improves the absorption of the turmeric.

Delicious dairy-free Pumpkin Pear Probiotic Smoothie, ready in 2 minutes!

Ingredients 1 cabbage1 heaped tbsp sea salt1 tbsp caraway, cumin or fennel seeds (optional) Instructions Remove one or two outer leaves of your cabbage and set aside. Thinly shred your cabbage, discarding the core when you come to it. Give...